Culinary Institute of America

Discover what Culinary Institute of America has to offer:

Institution Overview

Address: 1946 Campus Drive, Hyde Park, New York, 12538-1499

Phone: 8454529600

Website: www.ciachef.edu/

Institution Type: Private

Level: 4-year

Cost & Financial Information

In-State Tuition: $35,520

Out-of-State Tuition: $35,520

Books and Supplies: $1,000

Room and Board Charge: $13,680

Total Price (In-State, Living On-Campus): $59,130

Total Price (Out-of-State, Living On-Campus): $59,130

Net Price Calculator: View Calculator

Admissions

Acceptance Rate: 92%

Total Enrollment: 3,104 students

Admissions Portal: Visit Admissions

Apply Now: Start Application

Academic Success

Graduation Rate: 65%

Test Score Ranges

SAT Scores: Contact admissions office

ACT Scores: Contact admissions office

Available Programs

Cooking and Related Culinary Arts

CIP Code: 12.05

Certificates of at least 1 but less than 2 years

24 graduates

Associate's degree

604 graduates

Bachelor's degree

108 graduates

Degrees total

712 graduates

Certificates below the baccalaureate total

24 graduates

Degrees/certificates total

736 graduates

Culinary Arts and Related Services

CIP Code: 12.0599

Certificates of at least 1 but less than 2 years

24 graduates

Bachelor's degree

21 graduates

Degrees total

21 graduates

Certificates below the baccalaureate total

24 graduates

Degrees/certificates total

45 graduates

Baking and Pastry Arts

CIP Code: 12.0501

Associate's degree

211 graduates

Bachelor's degree

7 graduates

Degrees total

218 graduates

Degrees/certificates total

218 graduates

Culinary Arts and Chef Training

CIP Code: 12.0503

Associate's degree

393 graduates

Bachelor's degree

28 graduates

Degrees total

421 graduates

Degrees/certificates total

421 graduates

Culinary Science and Culinology

CIP Code: 12.0509

Bachelor's degree

52 graduates

Degrees total

52 graduates

Degrees/certificates total

52 graduates
Additional Programs Offered By Culinary Institute of America