Auguste Escoffier School of Culinary Arts-Boulder

Discover what Auguste Escoffier School of Culinary Arts-Boulder has to offer:

Institution Overview

Address: 637 S Broadway, Ste H, Boulder, Colorado, 80305

Phone: 3034947988

Website: www.escoffier.edu/

Institution Type: Private

Level: 2-year

Cost & Financial Information

In-State Tuition: Not Available

Out-of-State Tuition: Not Available

Books and Supplies: Not Available

Room and Board Charge: Not Available

Total Price (In-State, Living On-Campus): Not Available

Total Price (Out-of-State, Living On-Campus): Not Available

Net Price Calculator: View Calculator

Admissions

Acceptance Rate: Not Available

Total Enrollment: 8,571 students

Admissions Portal: Visit Admissions

Apply Now: Start Application

Academic Success

Graduation Rate: 46%

Test Score Ranges

SAT Scores: Contact admissions office

ACT Scores: Contact admissions office

Available Programs

Cooking and Related Culinary Arts

CIP Code: 12.05

Certificates of less than 1 year

49 graduates

Certificates of at least 1 but less than 2 years

2496 graduates

Associate's degree

1117 graduates

Degrees total

1117 graduates

Certificates below the baccalaureate total

2545 graduates

Degrees/certificates total

3662 graduates

Certificates of at least 12 weeks but less than 1 year

49 graduates

Baking and Pastry Arts

CIP Code: 12.0501

Certificates of less than 1 year

34 graduates

Certificates of at least 1 but less than 2 years

1166 graduates

Associate's degree

379 graduates

Degrees total

379 graduates

Certificates below the baccalaureate total

1200 graduates

Degrees/certificates total

1579 graduates

Certificates of at least 12 weeks but less than 1 year

34 graduates

Culinary Arts and Chef Training

CIP Code: 12.0503

Certificates of less than 1 year

15 graduates

Certificates of at least 1 but less than 2 years

1323 graduates

Associate's degree

694 graduates

Degrees total

694 graduates

Certificates below the baccalaureate total

1338 graduates

Degrees/certificates total

2032 graduates

Certificates of at least 12 weeks but less than 1 year

15 graduates

Professional Food Preparation and Cooking

CIP Code: 12.0505

Certificates of at least 1 but less than 2 years

7 graduates

Certificates below the baccalaureate total

7 graduates

Degrees/certificates total

7 graduates

Restaurant, Culinary, and Catering Management

CIP Code: 12.0504

Associate's degree

44 graduates

Degrees total

44 graduates

Degrees/certificates total

44 graduates
Additional Programs Offered By Auguste Escoffier School of Culinary Arts-Boulder